Cooks are professionals who specialize in preparing food for consumption. They may work in a variety of settings, including restaurants, hotels, cafeterias, and private homes. Cooks are responsible for preparing meals, ensuring the quality of the food, and managing the kitchen. They may also be responsible for ordering supplies, managing inventory, and supervising kitchen staff. Cooks may specialize in a particular type of cuisine, such as Italian, French, or Asian, and may also have expertise in baking, pastry making, or other culinary arts. Overall, cooks play an important role in the food service industry and are essential for providing delicious and satisfying meals to people around the world.
We offer free recruitment services for qualified seafarers to work on-board after extensive vetting and interviews making sure that they are medically fit before on boarding with relevant paperwork i.e STCW and CDC and experience on their desired field… Read More…
